Definitive guide to sourdough starter feeding ratios (1:1:1, 1:2:2, 1:5:5). Learn when to use each ratio, troubleshooting tips, feeding schedules, and how temperature/flour impact your starter's activity and flavor.
Master sourdough starter feeding ratios (1:1:1, 1:2:2, 1:5:5) with data-driven tables. Learn how ratios impact flavor, rise time, and survival. Includes schedules, temperature adjustments, and rescue tips for perfect bread.